{"id":977,"date":"2016-05-24T06:22:02","date_gmt":"2016-05-24T04:22:02","guid":{"rendered":"https:\/\/fincasantarosalia.difadi.net\/wagyu-carne-con-perfil-lipidico-cardiosaludable\/"},"modified":"2016-05-24T06:22:02","modified_gmt":"2016-05-24T04:22:02","slug":"wagyu-carne-con-perfil-lipidico-cardiosaludable","status":"publish","type":"post","link":"https:\/\/www.fincasantarosalia.com\/en\/blog\/wagyu-meat-with-heart-healthy-lipid-profile\/","title":{"rendered":"Wagyu, meat with a heart-healthy lipid profile"},"content":{"rendered":"

\"\"<\/p>\n

Wagyu, meat with a heart-healthy lipid profile<\/strong><\/p>\n

The meat that is raised, produced and marketed Saint Rosalia<\/strong> On the farm in the Burgos town of Vizmalo it comes from the Wagyu beef breed, of Japanese origin. With extraordinary culinary skills, being one of the most appreciated and select meats in the world, it is red and is characterized by its high degree of fatty infiltration<\/strong>, which, in addition to its famous tenderness, provides it with great juiciness and an exquisite flavor. The meat of Santa Rosal\u00eda has a lipidic profile<\/strong>\u00a0heart-healthy.<\/strong><\/p>\n

\"\"In fact, the fat present in this meat provides beneficial effects for human health, since it is very rich in unsaturated and polyunsaturated fatty acids<\/strong> such as omega 3 and 6, which reduce blood cholesterol levels, preventing cardiovascular diseases. What's more, the latest studies equate wagyu meat with\u00a0olive oil<\/strong>,<\/strong> since both help prevent many current diseases,<\/strong> preventing oxidation of cells.<\/p>\n

These characteristics of the breed, together with the special diet of the animals, ultimately determine the excellence of their healthy marbled meat<\/strong> (the fat is infiltrated into the muscle mass and not around the lean, which revitalizes its texture) giving off an exquisite sensation of flavor and tenderness<\/strong>.<\/p>\n

After complete use of the animal, monitoring the life cycle of each specimen from beginning to end, the catalog offered by Santa Rosal\u00eda Gourmet offers very different pieces. From loins and tenderloins to much more affordable ones such as the hamburger or the mini version of the same that combine all the qualities of the best pieces of meat in a very attractive format, always ensuring all the guarantees of quality, homogeneity and food safety.\"\"<\/p>\n

Additionally, on the farm, Santa Rosal\u00eda has a unique ripening chamber<\/strong> with a controlled atmosphere of temperature and humidity for each of the pieces, avoiding direct contact with the environment to protect them from oxidation. The loins mature naturally from 45 to 120 days at the customer's request.<\/p>\n

In this way, Santa Rosal\u00eda meat offers very beneficial properties for human health, as well as an unmistakable flavor that makes wagyu an authentic delicacy.<\/p>","protected":false},"excerpt":{"rendered":"

Wagyu, beef with a heart-healthy lipid profile The beef raised, produced, and marketed by Santa Rosal\u00eda at the farm in the Burgos town of Vizmalo comes from the Japanese Wagyu breed. With extraordinary culinary qualities and one of the most prized and select meats in the world, this red beef is characterized by [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-977","post","type-post","status-publish","format-standard","hentry","category-nuestra-marca"],"_links":{"self":[{"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/posts\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":0,"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/posts\/977\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/categories?post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fincasantarosalia.com\/en\/wp-json\/wp\/v2\/tags?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}