The best recipes to prepare wagyu meat

The best recipes to prepare wagyu meat

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Discover the best wagyu recipes It is knowing how to enjoy good food and having a fine palate. Rest assured that the delicacies that you will taste with the dishes made from this spectacular ox will not leave you indifferent. We tested it?

The origin of the breed of animals or cattle wagyu It dates back to at least the 2nd century AD, when it is believed that they arrived in Japan from present-day Turkey. In fact, its original name would be something like “Japan cattle”, since Wa means Japan, while gyu is used to refer to cattle.

Wagyu recipes from top chefs

One of the tastiest wagyu recipes It comes to us from what is probably the most famous chef in Spain and the world, Juan Mari Arzak. The famous Basque chef has among his most successful repertoire a spectacular wagyu beef burger. Do you think we reveal the secret?

Wagyu Beef Burger Recipe

To make this wagyu recipe from Arzak we will need:

  • Wagyu minced meat.
  • Blanched garlic and chives.
  • Powdered ginger.
  • Chopped chives.
  • Cheese tile.
  • Bread rolls or slices of bread with sesame, saffron and thyme.
  • A few drops of soy sauce.
  • A partridge egg (optional)

How to prepare a wagyu beef burger according to Arzak

The preparation of this wagyu recipe is as simple as it is delicious. To do this, you will mix the chives and blanched garlic with the minced meat. To all this we add a pinch of chives, salt and pepper. Then knead well and shape it into a hamburger. You choose the size.

After this step, you just have to heat a tablespoon of oil in a very hot pan and cook the wagyu burger to taste, but preferably for a short time to taste the fine flavor of its meat. Also, you can add a fried egg Perdicampo red partridge optionally to give it greater juiciness.

Then, serve the burger on a bread bun with lettuce leaves and sliced cherry tomatoes. Or if you like the small size, it is recommended to use slices with thyme, saffron and sesame along with a cheese tile. Of course, finish it off with a few drops of soy sauce.

Wagyu recipes on video

Without a doubt, that of maestro Arzak is one of the best wagyu recipes that exist today. But if you want to see how a true chef of world cuisine prepares it, be sure to watch see it in action along with another of the greats of humor and cuisine in Spain, the Guipuzcoan Karlos Arguiñano. Watching them work together, salting the final product with some of their bad jokes is a wonderful experience.

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The most exotic wagyu recipes

Once we know Arzak's mastery, what do you think if we discover other most exotic wagyu recipes. Let's see some of the most exquisite arrivals from distant Japan, empire of the Rising Sun.

tataki wagyu

This wagyu recipe is as simple as it is tasty, since the quality of the meat It can be tasted in its maximum splendor.

  • Therefore, first you need an entrecote that you will leave at room temperature for 15 minutes to temper it.
  • Next we add 4 tablespoons of sweet soy sauce to a bowl and marinate with the meat for a quarter of an hour on each side.
  • Then we heat an iron at maximum temperature for 3 to 5 minutes until it is very hot. We drain the meat from the soy and brown it for 1 minute on each side, making a mark and without lowering the temperature.
  • Once the time has passed, we take the entrecôte, cut it into thin slices and serve it along with soy sauce on the side so that everyone can serve themselves as they like.

That's how simple it is to prepare a exotic recipe like wagyu beef tataki.

Wagyu loin with morel mushroom risotto

What do you think if we learn now to prepare another of the best wagyu recipes? In this case we will accompany a loin of this excellent beef. Wagyu with a rich morel mushroom risotto, as it is also known.

In this case we are going to season the wagyu beef loin after cutting it into about 8 or 10 portions. Then we put it in a frying pan with a tablespoon of very hot oil and a little butter and mark it. Then we will put it in the oven preheated to about 200ºC for 20 minutes, but we will do this step just before serving.

Before putting the meat Wagyu marked in the oven, we will prepare the risotto. To do this, we start using morels (50 grams), which have to be dried and hydrated for 24 hours in water. Then you have to wash them well and filter the liquid to remove the sand.

Once this is done, we add a cut shallot to a pan with a tablespoon of oil. We leave it for a couple of minutes to sweat and put the morels in for another couple of minutes and set aside.

Then, in a saucepan we add a small onion cut into strips and heat it for a few seconds until it sweats. Then rice is added and sautéed for a few minutes to deglaze with 100 milliliters of white wine.

Leaving the rice on a low heat, add 400 milliliters of vegetable broth and leave it until the risotto is ready. Then we season with salt and pepper, add the morels and combine with a little grated Parmesan cheese.

Finally we serve together with the baked wagyu meat and enjoy a wonderful delicacy.

We hope you are fantastic wagyu recipes, a meat Japanese breed beef famous for its exquisiteness, you liked them. Remember that if you are looking for the best quality in all of Spain, you have to come to the Santa Rosalía Estate. We will be happy to delight you with the unique flavor of our products. Enjoy.