The Wagyu Steak Tartar is for lovers of raw meat, a festival of explosion of flavors in the mouth. Furthermore, the presentation of this dish is a complete fantasy.
This meat is chosen from different noble cuts of Wagyu and comes with its sauce already arranged and ready to serve. You can make this recipe with various types of meat, but like with wagyu meat you will not find anything better.
With this dish you will achieve, in less than a minute, a tasty and exotic recipe in equal parts. Make sure you have a little more to repeat because your diners will want to repeat for sure.
DO YOU KNOW THE ORIGIN OF WAGYU STEAK TARTAR?
The Wagyu Steak Tartare is made with the noblest pieces of Wagyu in small pieces. There are countless ways to make it and plate it to look like a true chef. In the vast majority of dishes it is found raw, but it can be sautéed. Although it must be taken into account that the true essence of Steak Tartar is found in its raw format.
It can be prepared in a multitude of ways, accompanying it with an egg yolk, to give it a slightly sweeter touch. Another option may be to present it alongside fresh and natural vegetables offered by Finca Santa Rosalía. This way you will get a dish full of nutrients and flavor with 100 % natural and top quality products. A pleasure for all 5 senses!
WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…
At Finca Santa Rosalía we like the Wagyu Steak Tartar because it is a delight. It comes with a small sachet of sauce to season the meat, which has been prepared with: olive oil, mustard sauce, lime juice, soy sauce, chives, black pepper and a mixture of spices. It is delicious! Because it is perfectly designed to be the ideal dressing for Wagyu Steak Tartare.
Its preparation is very simple, since it can be consumed raw, simply seasoning the meat with the sauce. And if you want to give it a more personal touch, you can include shallot, pickle and caper. But the secret for it to turn out well is to do it all in very fine and small pieces, and if possible cut it cold. And if you're looking to give it a spicy touch, add a couple of drops of Tabasco. You will get a very picaresque and unique dish.
Another option is to shape it to your liking and grill it over and over, with a couple of drops of oil, until golden brown on both sides.
Simple, fast and delicious!
What are you waiting to try it? Buy it