Toni González⭐️Michelín makes Mini Wagyu Burgers

The El Nuevo Molino restaurant, at the hands of Toni Gonzalez with a Michelin Star, here we will see him prepare a very succulent recipe as well as healthy as are the Mini Wagyu Burgers from Finca Santa Rosalía.

José Antonio González, better known as Toni, has established his kitchen in the El Nuevo Molino Restaurant, located in the Cantabrian town of Puente Arce after becoming a chef in the shadow of his family and in traditional restaurants that have left a valuable mark on him, which he does not renounce, but which he knows how to add added value to the thread of the current techniques and contemporary trends in haute cuisine. In The New Mill predominate


Wagyu burgers contain 100% of Wagyu beef, the Mini Wagyu Burgers are the smallest of the house, they are perfect for all types of events, Due to its size, it is very convenient and quick to cook to eat it at its exact doneness. Its flavor is enhanced if you cook it on the grill, griddle or pan as its delicate fat melts.

Furthermore, it is a product that, as we have seen, no need to cook it with oil but it uses its own fat for it and does not contain gluten.

The fat of Wagyu It is rich in unsaturated and polyunsaturated fatty acids, which make it healthier and, no less important, it is tasty and does not repeat itself. In the mouth, the blood sausage has a very soft texture, it is a tasty bite, but without masking the aromas of other ingredients.



  • 20 ml of oil
  • 1 onion
  • 2 strips of bacon
  • 1 Wagyu burger
  • Salt and pepper to taste

Preparation of the recipe:


Add the oil to a frying pan and cook the onion over very low heat and caramelize it.


We grease a grill with minimal oil and start toasting the brioche. On that same grill the bacon is cooked without any oil.


We add the wagyu burgers to the frying pan without oil and season with salt and pepper to taste. Heat the cheedar cheese on top of the burger for 1 minute. Finally, put all the ingredients on the brioche.

A healthy recipe 100% that is liked by both adults and children for its universal appeal, with the difference that the Wagyu beef is absolutely superior in terms of quality compared to beef, highlighting aspects that define a meat extremely tender and juicy.

In addition, it contains a high percentage of fatty acids such as oleic, linoleic or conjugated linoleic acids (omega fatty acids 3, 6 and 9) that are beneficial for cardiovascular health, arthritis or blood pressure.