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This spectacular ripening chamber is located in the facilities on our farm in Burgos. It is intended to mature the loins of our Wagyus. ...
Finca Santa Rosalía and Eurest have made a joint donation to the Burgos food bank. This collaboration has arisen with the purpose of making...
[trx_title type=»3″ style=»regular» align=»center» font_size=»15″ font_weight=»700″ color=»#C8005B»]We already have the first truffles from our oak plantation and that is why we will have a tasting dinner with Truffle...
Oscar García from the Baluarte restaurant in the capital of Soria has joined us on our blog to make an exquisite Wagyu Steak Tartar from...
The El Nuevo Molino restaurant, at the hands of Toni González with a Michelin Star, here we will see him prepare a very succulent recipe at the same time...
The prestigious chef with a Michelin Star, Victor Martín, has fine-tuned the stoves of his kitchen at the Trigo restaurant to prepare a...
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Finca Santa Rosalía is a company whose philosophy is based on animal welfare and respect for nature. We make all our products achieving the high quality and healthy characteristics for which they are recognized.
