Wagyu blood sausage 2 units of 265/270 g

HEALTHY BLOOD SAINT IS EQUAL TO WAGYU BLOOD BLOOD

No more eating blood sausage occasionally. The Wagyu blood sausage has arrived, with the same flavor as the well-known Burgos blood sausage, but much healthier and more delicious.

In addition, blood sausage is an ideal dish for barbecues, appetizers or simply as an accompaniment to any dish. At Finca Santa Rosalía we like to make a difference, offering products with exquisite quality and making them 100% self-made.

This blood sausage has nutritional values that fall within the parameters to be designated as a product for practically daily consumption. And if this were not enough, it is very simple to make, whether in the pan, on the grill or on the grill. In less than 3 minutes you have it ready to serve and eat.

DO YOU KNOW HOW WAGYU SAUSAGE IS MADE?

At Finca Santa Rosalía we make our Wagyu blood sausage in a special way and with 100% natural products. What makes us unique and different is that to make this blood sausage we use Wagyu blood and fat, along with rice, onion and spices; all products from our farm. A method that you are not used to seeing in this product, but that will leave you speechless.

Next, we follow the traditional method for its corresponding preparation, until we obtain a balanced, healthier blood sausage with a delicious texture and tasty flavor.

WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…

At Finca Santa Rosalía we like Wagyu blood sausage, because it is a healthy product that is 100% self-made. Its conditioning is carried out with all products from the farm. And as an added bonus, it does not contain gluten. So it is suitable for the vast majority of diners.

The presentation of the product comes in a pack of two vacuum-packed, weighing approximately 250 g each. Thanks to this type of packaging, they can last up to 90 days. An important detail is that for their endurance they are in a cold and dry place.

You can include it in a multitude of dishes such as: salads, scrambled eggs, canapes, omelettes, among others; or just eat alone. To cook it is very simple, you make it slices and together with a little olive oil, you can put it in a frying pan, on the grill or on the grill. They are all valid and equally fast to taste the Finca Santa Rosalía brand blood sausage itself, unmatched. 

IMPORTANT : It is advisable to remove the skin from the blood sausage before frying it to prevent it from opening.