3 bottles Garmendia Red Selection 2015 (18.15€/u)

Winner of the VINESPAÑA GOLD 2026 medal in the Organic Wines category

VINEYARD: Finca Santa Rosalía.

GRAPE VARIETIES: 100% Tempranillo.

DENOMINATION: Wine from the Land of Castilla y León.

HARVEST: Manual harvest (small boxes).

VINIFICATION: The grapes pass through the selection table, are destemmed and crushed very lightly. Their maceration lasts 10 to 12 days.

Alcoholic fermentation lasts between 12-15 days.

Next, malolactic fermentation takes place in new French oak barrels.

AGEING: It takes place in French oak barrels for 24 months.

Next, bottle aging for 2 years (bottle aging implies an evolution and refinement of the wine).

CONSUMPTION TEMPERATURE: between 16º and 18ºC.

DECANTATION: Due to the natural nature of the production, precipitates may appear in the wine, since it is not subjected to any clarification or stabilization process.

CATA'S NOTES: A deep, brilliant ruby-red wine with violet hues that reflect its intensity and ageing. The nose is expressive, dominated by ripe black fruit such as blackberry and plum, accompanied by spicy and toasty notes. On the palate, it is balanced and enveloping, with soft tannins and good structure. The finish is long and persistent, with hints of ripe fruit and subtle nuances of vanilla and coconut.