This piece, with exquisite texture and flavor, is part of the Wagyu brisket, maintaining a great resemblance to the Iberian secret, but with a much greater width. It is recommended to cut from the thick part to the thin part using a bias cut (tilt the knife 45º). This way we will be able to enhance its texture in the mouth.
This piece, with exquisite texture and flavor, is part of the Wagyu brisket, maintaining a great resemblance to the Iberian secret, but with a much greater width. It is recommended to cut from the thick part to the thin part using a bias cut (tilt the knife 45º). This way we will be able to enhance its texture in the mouth.
Presentation: On a Skin tray. Approx. 250/300 grams.
Before cooking: it is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking.
Allergens
It does not have. Only allergen present in the plant: sulfites Free of GMO's