Lomo Alto Wagyu 400/450gr

The high loin of Wagyu is a cut that comes from the fifth rib of the loin, thus offering the heart of the piece without the bone, this being the most tender part.

Ideal piece for the griddle, grill or frying pan depending on the thickness, it is recommended to temper the piece for a few hours before cooking and add the flaked salt after cooking, keep in mind the thickness of the piece when choosing the temperature and in suitable time, which may be a higher temperature and a shorter time the less thick the piece is, it involves caramelizing the cut on both sides until obtaining golden-copper tones, at which point we must remove it from the heat. All our loins have gone through a maturation process of at least 45 days, to increase their tenderness even more, and enhance their special bouquet.

Presentation: Individual pieces of the selected weight

Before cooking: It is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking.